Cazenovia American Legion Post 88 will continue the tradition started by Cazenovia Masonic Lodge 616 of providing a hearty pancake breakfast for attendees and participants of the Cazenovia Winter Festival on Saturday, Feb. 7.
Come hungry and join Rhonda Hammond Arnsby, certified chef and nutritional counselor, for “Healthy Mediterranean Meals” at 5:30 p.m. Monday, Nov. 3, in the Cazenovia Public Library community room.
From 5 to 8 p.m. on Tuesday, Nov. 4, Project C.A.F.E. is hosting an Election Night Dinner Fundraiser, all members of the family are welcome. Place your vote them come to Dave's Diner to enjoy an affordable dinner of your choice with proceeds supporting Project C.A.F.E. community activities.
More than 300 people turned out last week to eat, drink, mingle and — most importantly — help raise funds for the Cazenovia Children’s House during the organization’s annual Taste of Cazenovia fundraising event, held this year at the Willow Bank Yacht Club.
Grand opening event set for this Saturday
This Saturday, Cazenovia’s first farm brewery and tasting room will open to the public for tastings and tours. Henneberg Brewing Co., owned by John and Maria Henneberg and located on their 97-acre farm in New Woodstock, received its final site plan approval last week from the Cazenovia Town Planning Board after more than one year of work.
Five-year-old Morrisville resident Jeremiah Rutkowski was in the grocery store recently when he saw a little girl with no hair. Wondering why she decided to be hairless, he asked his mother, Brandy Rutkowski, about it. Brandy explained that the girl probably had cancer and that the medicine she has to take for the cancer makes her body weak and her hair fall out. When Jeremiah heard this, he wanted to help. The Rutkowskis decided to open a lemonade stand at their house on Route 20 in Morrisville this Saturday, Aug 16, in hopes that people who go to the Madison Bouckville Antique Show will stop by for a cup of lemonade and a snack of zucchini bread and/or lemon cupcake, and help Jeremiah in his quest to raise $300 for childhood cancer research.
Owera wins three medals at state fair, Wine Spectator magazine recognizes local restaurants
Wine producers and wine purveyors in Cazenovia have a history of receiving recognition and awards for their high quality products — and the trend shows no signs of stopping. In recent weeks, Cazenovia’s only winery received three medals at the 2014 New York State Fair and two village restaurants were recognized by Wine Spectator magazine for the quality of their wine lists.
More sponsors, increased participants scheduled for this year’s annual event
The gourmand, the oenophile, the epicurean, the zymurgist — whatever the label for people who love good food and drink, they all will be happy on Sept. 9, when the annual Taste of Cazenovia event returns. This year, for the first time ever, the event will be held at the Willow Bank Yacht Club.
Meadowood Farms has two new additions to its awards collection, after its “Ledyard” and “Strawbridge” sheep’s milk cheeses last week received honors at the 2014 America Cheese Society annual competition in Sacramento, Calif.
"State Fair Showstopper Ale" to premiere at state fair on Aug. 21
The Great New York State Fair will launch its own fair-branded line of New York-brewed craft beer, known as “State Fair Showstopper Ale,” in time for the fair's kickoff on Aug. 21 — and the ale will be made in part from New York hops and barley products and brewed by Empire Brewing Company of Syracuse.
She listens to opera at full volume when she cooks with chocolate, country music when she bakes pies and Adam Levine, the lead singer of pop-rock band Maroon 5, when she has a big order. Regardless of the music or what she’s baking, however, Sherri Miller always bakes barefoot at her 1830s cottage in the village. Although Miller is accustomed to baking pies, cakes and dinners through her two Cazenovia businesses, Profiteroles and Bon Appetite Kitchens, she has now started baking shortbread for her third and newest Cazenovia business — the Tartine Bake Shop.
The Brewster Inn on Ledyard Avenue is known for its elegant cuisine and farm-fresh menu items, but owner Richard Hubbard has been taking actions in recent months that he hopes will enhance his restaurant’s already impressive reputation. To do this, he has recently unveiled a brand new menu, one that includes 20 new items, offered in half-size as well as full-size portions, and all farm fresh from Cazenovia as well as from some of the highest quality farms and purveyors around the world.
Erie Canal Brewing Company is the only local brewery to use 100 percent Madison County ingredients
In the 19th century, hops were the staple crop of Central New York; and Madison County was actually known as the “Hops Capital of the United States.” Prohibition, plus a killer hops fungus, decimated the county’s agricultural pride — but in recent years beer-making has made a comeback in CNY in general, and in Madison County in particular. Under state law, for a brewery to be deemed made in New York 20 percent of the hops and 20 percent of all other ingredients must be grown or produced within the state. There is a new brewery in Canastota, however, that not only gets most of its ingredients from a farm in Chittenango, but is the only brewery around that boasts a beer made from ingredients 100 percent grown in Madison County — Erie Canal Brewing Company.
CORRECTION -- In the Datebook section of the June 4 issue of the Cazenovia Republican, we erroneously stated that the 2014 Taste of Cazenovia was scheduled to be held Thursday, June 12, at Owera Vineyards. The event is actually scheduled to be held in early September. More details on the event will be forthcoming as the date draws closer.
It’s 10:30 a.m. on a Tuesday, and Side Hill Farmers Head Butcher Kevin McCann is still cutting pork chops. “I’m a little behind today,” McCann said, as he prepares the meat to be put on the top shelf of the glass display case for the day. “This morning I got caught up doing some research.”