Building a better pizza pie
New pizzeria opens for business, brings Friday fish fry back to Cazenovia
Owahgena Pizzeria, the newest eatery to inhabit 118 Albany St., is hoping to give the established pizzeria up the road a run for its money.
Noted author to visit Caz, speak on Dutch delicacies
The Friends of the Cazenovia Public Library and The Friends of Lorenzo are pleased to announce the first in a series of culinary-themed educational programs this year, with a discussion about the imprint of the Dutch on culinary traditions by author Peter Rose.
Who’s really the best?
Editorial
After the team of chefs from the Brewster Inn claimed first place in the first annual Iron Fork competition on Jan. 29, they were crowned as the best in Syracuse.
Cazenovia sportsman develops ‘Thermal Bar’
After a frigid day of ice climbing, Cazenovia resident Bob Rose decided to venture into his kitchen and experiment with creating an edible performance energy product that enhances circulation to combat the cold.
Bootleg BBQ grows in Skaneateles
When he first started, Tom Armstrong bottled his homemade barbecue sauce in wine bottles and sold it out of his car trunk. Now, 14 years later, Tom’s Bootleg BBQ Sauce is sold in stores across Central New York, used in multiple restaurants and recently was named one of the best barbecue sauces for chicken by the National Barbecue News.
Caz boys b-ball teams to host fundraising dinner
From 5 to 9 p.m. on Thursday, Dec. 15, the Cazenovia boys basketball teams will serve dinner to community residents and athletic supporters at Dave’s Diner.
CazCares, CAP receive donation
CORE Federal Credit Union in Morrisville recently donated $1,000 to local food pantries, splitting funds between CazCares and Community Action Partnership’s food pantry programs.
GCACC to offer six winter markets
The Cazenovia Winter Farmers Market will being taking place again this year, the third Saturday of each month in the American Legion Hall, at 26 Chenango St.
History scholars honored for perfect scores
Caz students treated to congratulatory dinner at Brewster Inn
Five students from Cazenovia High School scored perfect 100s on their New York State Regents examinations in United States history and global history last June.
Anticipation builds for Taste of Cazenovia
Reservations are flowing in for a delightful and delicious evening at Owera Vineyards. Come celebrate the 40th anniversary of Cazenovia Children’s House and the new vineyard’s beginnings in Cazenovia, from 6 to 9 p.m. Wednesday, Sept. 21.
‘Jean would’ve loved this’
Mollinger, Leahy win EnvIRONmental Chef competition
Joelle Mollinger of Joelle’s Bistro and Ellen Leahy of bc were crowned the People’s Choice champions at the inaugural EnvIRONmental Chef homegrown competition at Baltimore Woods on Sept. 18.
Our cup runneth over (with locally-roasted coffee)
Seven different roasters were marketing their beans in the Salt City, and the Near West Side, East Side, Eastwood, Downtown and North Side neighborhoods all boast their own roasteries (more than one, in some areas), each with their own personalities and defining characteristics.
Lorenzo to host another Community Day
Annual Rippleton Schoolhouse event to be held Sept. 25
From 1 to 4 p.m. on Sunday, Sept. 25, the Friends of Lorenzo will once again host Community Day. The annual free event serves as an afternoon to celebrate the beginning of autumn and a bountiful harvest, just as they did in yesteryear. This fun-filled tradition has become a staple in Cazenovia’s fall calendar.
Try melons in salad, sorbet or smoothies
What's in the Box?
On a hot, summer day there is nothing more satisfying than biting into a sun-ripened, thirst-quenching melon.
Taste of Cazenovia to be held at Owera Vineyards
The grapes are growing in preparation for the fall harvest at Owera Vineyards and the anticipation is building for an evening of celebration at the annual Taste of Cazenovia which will take place from 6 to 9 p.m. on Wednesday, Sept. 21, under the big tent at Owera Vineyards in Cazenovia. Come and celebrate our 40th anniversary along, with the beginnings of the new vineyard. Enjoy an enlivening and delightful community evening while sampling area restaurant’s finest delicacies.
